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95 Results Found

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13.

Antimicrobial food additives : characteristics, uses, effects

Lueck, Erich

Author

Lueck, Erich, Edwards, Grant F

Format:

Call Number

TP371.2.L83 1980

Publisher

Springer-Verlag,

Publication Date

1980

ISBN

9783540100560

Available:
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14.

Toxicological evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)

Author

Joint FAO/WHO Expert Committee on Food Additives Meeting (29th : 1985 : Geneva, Switzerland)

Format:

Call Number

RA1258 T68 1987

Publisher

Cambridge University Press,

Publication Date

1987

ISBN

9780521343473

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15.

Methods of analysis of food components and additives

Otles, Semih

Author

Otles, Semih

Format:

Call Number

TP455 M47 2005

Publisher

CRC Press,

Publication Date

2005

ISBN

9780849316470

Available:
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16.

Everything you need to know about food additives

Hayhurst, Chris

Author

Hayhurst, Chris

Format:

Call Number

TX553.A3 H39 2002

Publisher

The Rosen Pub.,

Publication Date

2002

ISBN

9780823935482

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17.

ADDITIVE MANUFACTURING in PRODUCT DESIGN AND DEVELOPMENT

Aini Zuhra Abdul Kadir, editor

Author

Aini Zuhra Abdul Kadir, editor, Abd. Rahim Abu Bakar, contributors, Azanizawati Ma'aram, contributors, Fadilah Mohd. Zawawi, contributors, Foo, Jin Hoe, editor

Format:

Call Number

XX(889156.2)

Publication Date

2020

ISBN

9789835217142

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18.

Mechanical properties of concrete containing bamboo ash

Eliza Hanum Shaari, 1995-, author

Author

Eliza Hanum Shaari, 1995-, author

Format:

Call Number

CP 080551 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Awam)) - Universiti Teknologi Malaysia, 2018

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19.

Mechanical properties of concrete containing bamboo ash

Eliza Hanum Shaari, 1995-, author

Author

Eliza Hanum Shaari, 1995-, author, Nor Hasanah Abdul Shukor Lim supervisor, Fakulti Kejuruteraan Awam

Format:

Call Number

TP884.A3 E45 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Awam)) - Universiti Teknologi Malaysia, 2018

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20.

TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES

Sehrawat, Rachna, editor

Author

Sehrawat, Rachna, editor, Khan, Khursheed A., editor, Goyal, Megh Raj, editor, Paul, Prodyut K. (Prodyut Kumar), editor

Format:

Call Number

S675 T43 2018

Publication Date

2018

ISBN

9781771885867

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21.

Food oxidants and antioxidants : chemical, biological, and functional properties

Bartosz, G. (Grzegorz)

Author

Bartosz, G. (Grzegorz)

Format:

Call Number

TX553.A3 F64 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781439882412

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22.

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

Naushad, Mu

Author

Naushad, Mu, Khan, Mohammad Rizwan, editor

Format:

Call Number

TX548.2.L55 U58 2014

Publisher

CRC Press,

Publication Date

2014

ISBN

9781466591547

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23.

EU food law handbook

Meulen, Bernd Van Der

Author

Meulen, Bernd Van Der

Format:

Call Number

KJE6778 E87 2014

Publisher

Wageningen Academic Publishers,

Publication Date

2014

ISBN

9789086862467

Available:
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24.

Hyper : a personal history of ADHD

Denevi, Timothy, author

Author

Denevi, Timothy, author

Format:

Call Number

RC394.A85 D46 2014

Edition

First Simon & Schuster hardcover edition

Publisher

Simon & Schuster,

Publication Date

2014

ISBN

9781476702575

Available:
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