Search Results for Chemistry

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Food -- Composition

Author

Coultate, T. P. (Tom P.)

(3)

Fennema, Owen R.

(3)

Deman, John M., 1925-

(2)

Royal Society of Chemistry (Great Britain)

(2)

(1)

Chaudhary, Roshan

(1)

Chopra, Harish Kumar

(1)

Coultate, Tom P.

(1)

Damodaran, Srinivasan

(1)

(1)

Dickerson, John

(1)

Holland, Bridie

(1)

James, Ceirwyn S.

(1)

Kumari, Sapna, Dr.

(1)

(1)

Ohio Library and Information Network

(1)

Panesar, Parmjit Singh

(1)

(1)

Rhoades, Jonathan

(1)

Ritzoulis, Christos, author

(1)

(1)

Skoda, J. (Jan)

(1)

Skodova, H. (Helena)

(1)

Wong, Dominic W.S.

(1)

Language

(22)

Format

(21)

Continuing Resources

(1)

Material Type

Open Access Book

Subject

Food -- Analysis

(15)

(1)

(1)

Chemistry, Technical

(1)

Dietary supplements

(1)

(1)

Food -- Analysis -- Laboratory manuals

(1)

Food -- Dictionaries

(1)

Food -- Preservation

(1)

Food industry and trade -- Quality control -- Equipment and supplies

(1)

Molecular genetics

(1)

Organic compounds

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

22 Results Found

Subscribe to search results

1 2

0000000000MAIN

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

13.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545 C68 2002

Edition

4th ed.

Publisher

Royal Society Of Chemistry,

Publication Date

2002

ISBN

9780854046157

Available:
Holds:
Copies:

SD_ILS:352088

14.

Cover image for Food : the chemistry of its components

Food : the chemistry of its components

Food : the chemistry of its components

by

Coultate, T. P. (Tom P.)

Author

Coultate, T. P. (Tom P.)

Format:

Call Number

TX545.C68 1984

Publisher

The Royal Society of Chemistry,

Publication Date

1984

ISBN

9780851864839

Available:
Holds:
Copies:

SD_ILS:261505

15.

Cover image for Mechanism and Theory in Food Chemistry

Mechanism and Theory in Food Chemistry

by

Wong, Dominic W.S.

Author

Wong, Dominic W.S., Ohio Library and Information Network

Format:

Call Number

TX541 W66 2018

Edition

Second Edition

ISBN

9783319507651

Available:
Holds:
Copies:

SD_ILS:881940

16.

Cover image for Introduction to the physical chemistry of foods

Introduction to the physical chemistry of foods

by

Ritzoulis, Christos, author

Author

Ritzoulis, Christos, author, Rhoades, Jonathan

Format:

Call Number

TX541 R58 2013

Publisher

Taylor & Francis,

Publication Date

2013

ISBN

9781466511750

Available:
Holds:
Copies:

SD_ILS:811946

17.

Cover image for Physical chemistry of food processes : fundamental aspects

Physical chemistry of food processes : fundamental aspects

by

Baianu, Ion C.

Author

Baianu, Ion C.

Format:

Call Number

TP372.5.P49 1992

Publisher

VNR,

Publication Date

1992

ISBN

9780442005801

Available:
Holds:
Copies:

SD_ILS:273957

18.

Cover image for Extraction of organic analytes from food : a manual of methods

Extraction of organic analytes from food : a manual of methods

by

Self, R

Author

Self, R, Royal Society of Chemistry (Great Britain)

Format:

Call Number

TX541 S44 2005

Publisher

Royal Society of Chemistry,

Publication Date

2005

ISBN

9780854045921

Available:
Holds:
Copies:

SD_ILS:118203

19.

Cover image for Nutrient content of food portions

Nutrient content of food portions

Nutrient content of food portions

by

Davies, Jill

Author

Davies, Jill, Dickerson, John

Format:

Call Number

TX551.D38 1991

Publisher

The Royal Society of Chemistry,

Publication Date

1991

ISBN

9780851864266

Available:
Holds:
Copies:

SD_ILS:306995

20.

Cover image for McCance and Widdowson's : the composition of foods

McCance and Widdowson's : the composition of foods

McCance and Widdowson's : the composition of foods

by

Holland, Bridie

Author

Holland, Bridie

Format:

Call Number

TX551.M32 1991

Edition

5th rev ext ed

Publisher

Royal Society of Chemistry,

Publication Date

1991

ISBN

9780851863917

Available:
Holds:
Copies:

SD_ILS:307069

21.

Cover image for Molecular genetics : an outline for food chemists and biotechnologists

Molecular genetics : an outline for food chemists and biotechnologists

Molecular genetics : an outline for food chemists and biotechnologists

by

Skoda, J. (Jan)

Author

Skoda, J. (Jan), Skodova, H. (Helena)

Format:

Call Number

QH506.S56 1987

Publisher

Elsevier ; Elsevier Science Pub. Co. [distributor],

Publication Date

1987

ISBN

9780444995001

Available:
Holds:
Copies:

SD_ILS:244337

22.

Cover image for Principles of food science

Principles of food science

Principles of food science

by

Fennema, Owen R.

Author

Fennema, Owen R.

Format:

Call Number

TX531 P75 1975

Publisher

Marcel Dekker,

Publication Date

1975

ISBN

9780724763221

Available:
Holds:
Copies:

SD_ILS:251379

1 2

Go to:Search Results

|

|

© Universiti Teknologi Malaysia Libraries, 81310 UTM Johor Bahru, Johor Darul Takzim , Malaysia.

Phone: +607-5533333, Fax: +607-5572555, e-mail : PSZ-ENQUIRY@GROUPS.UTM.MY

Disclaimer : Universiti Teknologi Malaysia and UTM Libraries shall not be liable for any loss or damage caused by the usage of any information obtained from this website.
Best viewed using Google Chrome (1024 x 768).

Copyright 2017 Sirsi Corporation - Enterprise Version 5.0.0.1