Search Results for Food -- Preservation

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216 Results Found

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25.

Food science and food biotechnology

Gutierrez-Lopez, Gustavo F.

Author

Gutierrez-Lopez, Gustavo F., Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP248.65.F66 F664 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566768924

Available:
Holds:
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26.

Transport phenomena in food processing

Welti-Chanes, Jorge

Author

Welti-Chanes, Jorge, Velez-Ruiz, Jorge Fernando, 1955-, Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP371.2 T72 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566769938

Available:
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27.

Advanced Drying Technologies for Foods

Mujumdar, Arun S., editor

Author

Mujumdar, Arun S., editor, Xiao, Hong-Wei, editor

Format:

Call Number

TP371.5 A383 2019

Publication Date

2020

ISBN

9781138584907

Available:
Holds:
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28.

Electric field distribution and temperature dissemination across treatment gap to preserve liquid food

Muhammad Rasul Aziz, 1995-, author

Author

Muhammad Rasul Aziz, 1995-, author, Mohamed Afendi Mohamed Piah, Fakulti Kejuruteraan Elektrik

Format:

Call Number

QC665.E38 M84 2018 raf

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Elektrik)) - Universiti Teknologi Malaysia, 2018

Available:
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29.

Electric field distribution and temperature dissemination across treatment gap to preserve liquid food

Muhammad Rasul Aziz, 1995-, author

Author

Muhammad Rasul Aziz, 1995-, author

Format:

Call Number

CP 080727 ra

Publication Date

2018

Project Paper (Sarjana Muda Kejuruteraan (Elektrik)) - Universiti Teknologi Malaysia, 2018

Available:
Holds:
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30.

Packaging for Nonthermal Processing of Food

Pascall, Melvin, 1954-, editor

Author

Pascall, Melvin, 1954-, editor, Han, Jung H., editor

Format:

Call Number

TP374 P33 2018

Edition

Second edition

Publication Date

2018

ISBN

9781119126850

Available:
Holds:
Copies:

31.

TECHNOLOGICAL INTERVENTIONS IN THE PROCESSING OF FRUITS AND VEGETABLES

Sehrawat, Rachna, editor

Author

Sehrawat, Rachna, editor, Khan, Khursheed A., editor, Goyal, Megh Raj, editor, Paul, Prodyut K. (Prodyut Kumar), editor

Format:

Call Number

S675 T43 2018

Publication Date

2018

ISBN

9781771885867

Available:
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32.

Environmental Conservation, Clean Water, Air & Soil (CleanWAS) : International Conference Proceedings 26 -28 August, 2016, China

International Conference Proceedings on Environmental Conservation, Clean Water, Air & Soil (CleanWAS) (26-28 August : China)

Author

International Conference Proceedings on Environmental Conservation, Clean Water, Air & Soil (CleanWAS) (26-28 August : China), Muhammad Aqeel Ashraf, Wan Syaidatul Aqma

Format:

Call Number

TD169 I58 2017

Publication Date

2017

ISBN

9781780408156

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33.

Restaurant reservation and food ordering mobile application (Restauranta+)

Jong, Sing Kee, 1991-, author

Author

Jong, Sing Kee, 1991-, author, Mohd. Adham Isa, Dr., supervisor, Fakulti Komputeran

Format:

Call Number

XX(860535.1)

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Kejuruteraan Perisian)) - Universiti Teknologi Malaysia, 2015

Available:
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34.

Restaurant reservation and food ordering mobile application (Restauranta+)

Jong, Sing Kee, 1991-, author

Author

Jong, Sing Kee, 1991-, author, Mohd. Adham Isa, Dr., supervisor, Fakulti Komputeran

Format:

Call Number

CP 061205 ra

Publication Date

2015

Project Paper (Sarjana Muda Sains Komputer (Kejuruteraan Perisian)) - Universiti Teknologi Malaysia, 2015

Available:
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35.

1000 food art & styling ideas : mouthwatering food presentations from chefs, photographers & bloggers from around the globe

Bendersky, Ari, author

Author

Bendersky, Ari, author

Format:

Call Number

TX740.5 B46 2014

Publisher

Rockport Publishers,

Publication Date

2014

ISBN

9781592538591

Available:
Holds:
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36.

Introduction to Food Engineering

Singh, R. Paul, author

Author

Singh, R. Paul, author, Heldman, Dennis R., author

Format:

Call Number

TP370 S56 2014

Edition

Fifth edition

Publication Date

2014

ISBN

9780123985309

Available:
Holds:
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