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37. 
Cover image for Molecular techniques in the microbial ecology of fermented foods
38. 
Cover image for Viruses in foods
39. 
Cover image for Stress responses of lactic acid bacteria
40. 
Cover image for Microbes and biotechnology for the advancement of health, food production and agriculture [book of programme]
41. 
Cover image for Microbes and biotechnology for the advancement of health, food production and agriculture : [text proceedings]
42. 
Cover image for Amino Acid Analysis : Methods and Protocols
43. 
Cover image for Microbiology and Technology of Fermented Foods
44. 
Cover image for AN INTRODUCTION TO HIGH-PRESSURE SCIENCE AND TECHNOLOGY
45. 
Cover image for Statistical Aspects of the Microbiological Examination of Foods
46. 
Cover image for Food safety chemistry : toxicant occurrence, analysis and mitigation
47. 
Cover image for Microorganisms and fermentation of traditional foods
48. 
Cover image for Food associated pathogens
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