Title:
Food colloids : proteins, lipids and polysaccharides
Series:
Special Publication ; No. 192
Publication Information:
Cambridge : Royal Society of Chemical, 1997
Physical Description:
417 p. : ill. ; 24 cm.
ISBN:
9781855737839
Added Conference Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010297959 | TP453 F66 1997 | Open Access Book | Book | Searching... |