Food microbiology : fundamentals and frontiers

Title:

Edition:

Fourth edition

Publication Information:

Washington, D.C. : ASM Press, c2013

Physical Description:

xix, 1118 pages : illustrations ; 29 cm.

ISBN:

9781555816261

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010337386	QR115 F664 2013 f	Open Access Book	Folio Book	Searching... Unknown