The determination of chemical elements in food : applications for atomic and mass spectrometry

Title:

Personal Author:

Publication Information:

Haboken, NJ : Wiley-Interscience, 2007

Physical Description:

xvi, 733 p. : ill. ; 25 cm.

ISBN:

9780471687849

Subject Term:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010169547	TX547 C37 2007	Open Access Book	Book	Searching... Unknown