Summary

Compiled by the editor of Dekker¿s distinguished Chromatographic Science series, this reader-friendly reference is as a unique and stand-alone guide for anyone requiring clear instruction on the most frequently utilized analytical instrumentation techniques. More than just a catalog of commercially available instruments, the chapters are written from the standpoint of instrumentation as it is in use today, with an introductory description of the technique(s) and a theoretical treatment of the science and technology, wherever it is applicable or where it will facilitate an understanding of the instrumentation.

Helps researchers and specialists select the most appropriate technique for their particular application.

Choice Review

This is a very comprehensive treatment of analytical instrumentation, organized in 31 chapters. Editor Cazes (adjunct, Florida Atlantic Univ.) is a consultant in chromatography and analytical instrumentation. The two previous editions (Analytical Instrumentation Handbook, 1st ed., 1990; 2nd ed., 1997) were edited by Galen W. Ewing (1914-98), professor at Seton Hall University and emeritus at New Mexico Highlands University. There are 57 expert contributors to the current edition, with 14 contributors in industrial and 3 in government positions and the rest in academic. The 31 chapters may be grouped into 12 on various types of spectroscopy, 10 on various types of chromatography, and 6 on electrochemical methods and sensors. The remaining three chapters include topics of computers, flow injection, and thermal methods. From the second to the third edition, eight chapters have been added and one has been dropped ("Laboratory Balances"). Illustrative of new chapters of note are "Microfluidic Lab-on-a-Chip" and "Biosensor Technology." This very large volume might have benefited from a somewhat sturdier binding; this reviewer's copy came apart during normal use. ^BSumming Up: Recommended. Upper-division undergraduates through professionals. A. Viste emeritus, Augustana College