Title:
NMR spectroscopy in food analysis
Personal Author:
Series:
RSC food analysis monographs ; 10
Publication Information:
Cambridge : Royal Society of Chemistry, c2013
Physical Description:
xi, 329 p. : ill. ; 24 cm.
ISBN:
9781849731751
Abstract:
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food such as ripening."--Publisher.
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010321857 | TX542 S69 2013 | Open Access Book | Book | Searching... |