Title:
Food biotechnology
Series:
Advances in biochemical engineering/biotechnology 111
Publication Information:
Berlin : Springer, 2008
Physical Description:
x, 269 p. : ill. ; 24 cm
ISBN:
9783540705352
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010194202 | TP248.65.F66 F66 2008 | Open Access Book | Book | Searching... |
