Title:
Advances in food science and technology
Series:
Food science and technology
Publication Information:
New York : Nova Science Publishers, Inc., c2010
Physical Description:
vi, 298 p. : ill. ; 26 cm.
ISBN:
9781616684150
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010289507 | TP370 A38 2010 | Open Access Book | Book | Searching... |