Title:
Quality control in the food industry
Series:
Food science and technology;
Edition:
2nd ed.
Publication Information:
London : Academic Pr., 1986
Physical Description:
v
ISBN:
9780123430021
9780123430038
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000138283 | TP372.5.Q34 1986 | Open Access Book | Book | Searching... |
Searching... | 30000000970586 | TP372.5.Q34 1986 | Open Access Book | Book | Searching... |
