Title:
Food biotechnology : microorganism
Series:
Food science and technology
Publication Information:
New York : VCH Pub, 1995
ISBN:
9781560815655
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000003636093 | TP248.65.F66 F65 1995 | Open Access Book | Book | Searching... |