Basics of food biochemistry and microbiology

Title:

Publication Information:

London, U.K. : Koros Press, 2012

Physical Description:

vi, 256 pages ; 24 cm.

ISBN:

9781781631775

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010337215	TP248.65.F66 B37 2012	Open Access Book	Book	Searching... Unknown