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Title:
Entrepreneurship : starting and operating a small business
Personal Author:
Edition:
3rd ed.
Publication Information:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2013
Physical Description:
xxii, 570 p. : col. ill. ; 28 cm.
ISBN:
9780132784085
Added Author:

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Library
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Material Type
Item Category 1
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30000010296413 HD62.5 M35 2013 f Open Access Book Book
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Summary

Summary

Entrepreneurship: Starting and Operating A Small Business, Third Edition, demystifies the process of starting a business by presenting difficult economic, financial and business concepts in a manner easily understood by beginning business students. This edition is based on a proven curriculum from the Network For Teaching Entrepreneurship (NFTE) and includes new case studies, a new Honest Tea Business Plan, and more on topics such as cash flow and e-marketing. Drawing on the experience of Steve Mariotti and Caroline Glackin, students will begin building their business plan as soon as they open the text! In a step by step process students will learn how to start a small business, operate a small business and turn their ideas into viable business opportunities.


Table of Contents

Unit I Entrepreneurial Pathways
1 Entrepreneurs Recognize Opportunities
2 The Business Plan: Road Map to Success
The Honest Tea Business Plan
3 Creating Business from Opportunity
Unit I Case Study: Nicole Miller Company
Unit II Integrated Marketing
4 Exploring Your Market
5 Developing the Right Marketing Mix and Plan
6 Smart Selling and Effective Customer Service
Unit II Case Study: Ken Done Studios
Unit III Show me The Money: Finding, Securing, and Managing It
7 Understanding and Managing Start-Up, Fixed, and Variable Costs
8 Using Financial Statements to Guide a Business
9 Cash Flow and Taxes
10 Financing Strategy: Debt, Equity, or Both?
Unit III Case Study: FASTSIGNS
Unit IV Operating a Small Business Effectively
11 Addressing Legal Issues and Managing Risk
12 Operating for Success
13 Management, Leadership and Ethical Practices
Unit III Case Study: Mo's Chowder
14 Franchising, Licensing, and Harvesting: Cashing in Your Brand
Unit IV Case Study: Avocent
Appendix I Honest Tea Sample Business PlanûAnnotated
Appendix II Sample Student Business Plan
Appendix III Bizbuilder Buisiness Plan
Appendix IV Resources for Entrepreneurs
Appendix V Useful Formulas and Equations
Appendix VI Accounting Journal Distribution Guide
Appendix VII Using Business Plan PRO"
Glossary
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