Title:
Radionuclide concentrations in food and the environment
Series:
Food science and technology
Publication Information:
Boca Raton, FL : CRC/Taylor & Francis, 2007
Physical Description:
458 p. : ill., maps ; 24 cm.
ISBN:
9780849335945
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010193418 | TD196.R3 R324 2007 | Open Access Book | Book | Searching... |
Searching... | 30000010193417 | TD196.R3 R324 2007 | Open Access Book | Book | Searching... |