Title:
Advances in process systems engineering
Physical Description:
x, 215 pages : 23 cm.
ISBN:
9789835206023
Added Author:
Added Title:
Active and smart packaging using a bio-switch concept
Bread : a overiew on the effects of thermal baking properties on bread characteristics
Challenges to obtain high efficient membrane adsorber
Gluten production : rheological characterisation and modelling
Liposomes : an ideal system for active ingredient delivery
Organic vinegar and its nutraceutical potentials
Process modelling and life cycle assessment for Tongket ali extraction
Triterpene gycosides and Antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) drink
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
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Searching... | 32020000003008 | XX(888648.1) | Open Access Book | UTM Book Chapter | Searching... |