Title:
Food protein chemistry : an introduction for food scientists
Personal Author:
Series:
Food science and technology;
Publication Information:
Orlando : Academic Press, 1984
ISBN:
9780125858205
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000001183437 | TX553 .P7R43 1984 | Open Access Book | Book | Searching... |