Title:
Fluorine : chemistry, analysis, function and effects
Series:
Food and nutritional components in focus, 6
Food and nutritional components in focus, 2045-1695 ; 6
Publication Information:
Cambridge : Royal Society of Chemistry, 2015
Physical Description:
xvi, 360 pages : illustrations, maps ; 25 cm.
ISBN:
9781849738880
Added Author:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010345344 | QD181.F1 F585 2015 | Open Access Book | Book | Searching... |