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Cover image for Application of the hazard analysis critical control point system to food industry : proceedings of 2 days course, March 27-28, 2000, held at Chemical Engineering Pilot Plant, UTM, Skudai
Title:
Application of the hazard analysis critical control point system to food industry : proceedings of 2 days course, March 27-28, 2000, held at Chemical Engineering Pilot Plant, UTM, Skudai
Conference Author:
Two Day Course on Application of the Hazard Analysis Critical Control Point System to Food Industry (2000 : Skudai, Johore)
Publication Information:
Skudai, Johor : CEPP, UTM, 2000
Subject Term:
Food handling

Food service -- Sanitation

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 30000005201979 TX537 A77 2000 f Open Access Book Book
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