Title:
Microbiology of fermented foods
Publication Information:
London : Elsevier Applied Science, 1985
ISBN:
9780853343349
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001921158 | TP370.5 M52 1985 | Open Access Book | Book | Searching... |
Searching... | 30000000970479 | TP370.5 M52 1985 | Open Access Book | Book | Searching... |
