by
Two Day Course on Application of the Hazard Analysis Critical Control Point System to Food Industry (2000 : Skudai, Johore)
Author
Two Day Course on Application of the Hazard Analysis Critical Control Point System to Food Industry (2000 : Skudai, Johore)
Format:
Call Number
TX537 A77 2000 f
Publisher
CEPP, UTM,
Publication Date
2000
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by
Dykstra, John Jefferson
Author
Dykstra, John Jefferson
Format:
Call Number
RA618 D95 1990
Publisher
Wiley,
Publication Date
1990
ISBN
9780471623175
Holds:
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