Title:
Handbook of food analytical chemistry : water, proteins, enzymes, lipids, and carbohydrates
Publication Information:
Hoboken, NJ: John Wiley, 2005
Physical Description:
2v.
ISBN:
9780471663782
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010075667 | TX545 H36 2005 v.1 | Open Access Book | Book | Searching... |
Searching... | 30000010075666 | TX545 H36 2005 v.2 | Open Access Book | Book | Searching... |
