Search Results for Food -- Preservation

5 Results Found

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Introduction to food process engineering

Ibarz, Albert, author

Author

Ibarz, Albert, author, Barbosa-Canovas, Gustavo V., author

Format:

Call Number

TP370 I23 2014

Publisher

CRC Press, Taylor & Francis,

Publication Date

2014

ISBN

9781439809181

Available:
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Food science and food biotechnology

Gutierrez-Lopez, Gustavo F.

Author

Gutierrez-Lopez, Gustavo F., Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP248.65.F66 F664 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566768924

Available:
Holds:
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Transport phenomena in food processing

Welti-Chanes, Jorge

Author

Welti-Chanes, Jorge, Velez-Ruiz, Jorge Fernando, 1955-, Barbosa-Canovas, Gustavo V.

Format:

Call Number

TP371.2 T72 2003

Publisher

CRC Press,

Publication Date

2003

ISBN

9781566769938

Available:
Holds:
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Introduction to Food Engineering

Singh, R. Paul, author

Author

Singh, R. Paul, author, Heldman, Dennis R., author

Format:

Call Number

TP370 S56 2014

Edition

Fifth edition

Publication Date

2014

ISBN

9780123985309

Available:
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Food science and technology

Tull, Anita

Author

Tull, Anita

Format:

Call Number

TX531 T96 1989

Publisher

Oxford University Press,

Publication Date

1990 1989

ISBN

9780198327585

Available:
Holds:
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