Search Results for Quality control

1.

Quality control in the food industry

by

Herschdoerfer, S. M.

Author

Herschdoerfer, S. M.

Format:

Call Number

TP372.5.Q34 1986

Edition

2nd ed.

Publisher

Academic Pr.,

Publication Date

1986

ISBN

9780123430021 9780123430038

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2.

Quality control for foods and agricultural products

by

Multon, J. L. (Jean Louis) 1938-

Author

Multon, J. L. (Jean Louis) 1938-

Format:

Call Number

TP372.5 Q35 1996

Publisher

VCH,

Publication Date

1996

ISBN

9781560816980

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3.

Statistical quality control for the food industry

by

Hubbard, Merton R.

Author

Hubbard, Merton R.

Format:

Call Number

TP372.6 H83 1996

Edition

2nd ed

Publisher

Chapman & Hall,

Publication Date

1996

ISBN

9780412076619

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4.

Statistical quality control for the food industry

by

Hubbard, Merton R.

Author

Hubbard, Merton R.

Format:

Call Number

TP372.6.H83 1990

Publisher

Van Nostrand Reinhold,

Publication Date

1990

ISBN

9780442001179

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5.

Sistem kawalan mutu proses pembuatan makanan di Bumi Hijau Food Industries Sdn. Bhd.

by

Nor Masitah Mohd. Ikhsan

Author

Nor Masitah Mohd. Ikhsan

Format:

Call Number

TP372.5 N67 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

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6.

Sistem kawalan mutu pembuatan roti di Syarikat Roti Selesa Sdn. Bhd.

by

Siti Azura Mohd. Zaini

Author

Siti Azura Mohd. Zaini

Format:

Call Number

TP372.5 A98 2000

Publisher

Universiti Teknologi Malaysia,

Publication Date

2000

Kertas projek (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

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7.

Analisa terhadap data bagi pemeriksaan kenderaan di PUSPAKOM

by

Ahmad Khusairi Mohamed Jamaludin

Author

Ahmad Khusairi Mohamed Jamaludin, Fakulti Sains Komputer dan Sistem Maklumat

Format:

Call Number

MFL 010616 ra

Publication Date

2000

Project Paper (Sarjana Muda Sains Komputer) - Universiti Teknologi Malaysia, 2000

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8.

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

by

Raugel, Pierre-Jean

Author

Raugel, Pierre-Jean

Format:

Call Number

TX541 R39 1999

Publisher

Springer-Verlag,

Publication Date

1999

ISBN

9783540632535

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9.

Physical chemistry of food processes : fundamental aspects

by

Baianu, Ion C.

Author

Baianu, Ion C.

Format:

Call Number

TP372.5.P49 1992

Publisher

VNR,

Publication Date

1992

ISBN

9780442005801

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10.

Chemical changes during food processing

by

Davidek, Jiri

Author

Davidek, Jiri, Velisek, Jan, Pokorny, Jan

Format:

Call Number

TP372.5.C47 1990

Publisher

Elsevier,

Publication Date

1990

ISBN

9780444988454

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11.

Food standards and standardisation

by

Choo, Teck Keong

Author

Choo, Teck Keong

Format:

Call Number

TX537 .C56 1985

Publisher

Institut Teknologi Mara,

Publication Date

1985

ISBN

9789679580082

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