Title:
Carbon - 13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4 hydroxy-L-proline in meat-comparison with the colorimetric method
Personal Author:
General Note:
Meat Science. 3 : 223-232 ; 1979
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001568041 | MAK 3002 | Open Access Book | Article | Searching... |
