Title:
Current trends and perspectives
Conference Author:
Publication Information:
Kepong: FRIM, 2005
ISBN:
9780854048212
General Note:
Proceedings of the Seminar on Medicinal and Aromatic Plants, 20th - 21st July 2004 held at FRIM, Kepong, Selangor D.E.
Added Author:
Added Corporate Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010042494 | RS164 S45 2005 | Open Access Book | Book | Searching... |
On Order
Summary
Summary
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
