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Title:
The effects of the organic acids in cocoa on the flavour of chocolate
Personal Author:
General Note:
Journal of the science of food and agriculture. 61 (1) : 65-71 ; 1993
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000002581704 | MAK 6840 | Open Access Book | Article | Searching... |