Title:
Principles of food, beverage, and labor cost controls
Personal Author:
Edition:
9th ed.
Publication Information:
Hoboken, NJ : John Wiley, 2009
Physical Description:
1 CD-ROM ; 12 cm.
ISBN:
9780471783473
General Note:
Accompanies text of the same title : TX911.3.C65 D57 2009
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010194530 | CP 016280 | Computer File Accompanies Open Access Book | Compact Disc Accompanies Open Access Book | Searching... |
