Title:
Chemical changes during food processing
Publication Information:
Amsterdam : Elsevier, 1990
ISBN:
9780444988454
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000001804370 | TP372.5.C47 1990 | Open Access Book | Book | Searching... |
