Title:
Introduction to advanced food process engineering
Publication Information:
Boca Raton : CRC Press, 2014
Physical Description:
xiv, 703 p. : ill. ; 24 cm.
ISBN:
9781439880715
Abstract:
"Discussing recent advances in food processing technologies that allow for more energy efficient, cost effective, and healthier foods, this book examines the basic principles and major applications of advanced thermal and non-thermal techniques and equipment. Highlighting the growing sophistication of levels of control that reduce cycle time and improve product quality, the author reviews recent research, emphasizes the derivation and application of novel concepts, and provides solved problems and case studies for better understanding of the techniques"--provided by publisher
Added Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000010328566 | TP370 I58 2014 | Open Access Book | Book | Searching... |