Title:
Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers
Personal Author:
Physical Description:
1 online resource
ISBN:
9781119152002
Subject Term:
Added Author:
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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | EB001450 | EB 001450 | Electronic Book | 1:EBOOK | Searching... |
