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Cover image for Introducing food science
Title:
Introducing food science
Personal Author:
Shewfelt, Robert L.
Publication Information:
Boca Raton : CRC Press, c2009
Physical Description:
xvii, 363 p. : ill. ; 24 cm.
ISBN:
9781587160288
Subject Term:
Food industry and trade

Food -- Microbiology

Food -- Quality control

Food handling

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Library
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 30000010270341 TP370 S424 2009 Open Access Book Book
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