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Cover image for Specialty foods : processing technology, quality, and safety
Title:
Specialty foods : processing technology, quality, and safety
Publication Information:
Boca Raton : CRC Press, 2012
Physical Description:
xii, 344 p. : ill. ; 25 cm.
ISBN:
9781439854235
Subject Term:
Natural foods industry -- United States

Food industry and trade -- United States

Natural foods -- United States -- Quality control

Natural foods industry -- United States -- Quality control
Added Author:
Zhao, Yanyun,

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 30000010328088 TP369.U6 S64 2012 Open Access Book Book
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