Title:
Vitamins in foods : analysis, bioavailability, and stability
Personal Author:
Series:
Food science and technology ; 156
Publication Information:
Boca Raton, FL : Taylor & Francis, 2006
ISBN:
9781574448047
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010132482 | TX553.V5 B34 2006 | Open Access Book | Book | Searching... |
