Title:
Food chemistry
Personal Author:
Edition:
4threvised and extended Edition
Publication Information:
Berlin : Springer, 2009
Physical Description:
xliv, 1070 p. : ill. ; 25 cm.
ISBN:
9783540699354
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010207407 | TX545 B44 2004 | Open Access Book | Book | Searching... |
