Title:
Food microbiology : fundamentals and frontiers
Edition:
2nd ed.
Publication Information:
Washington, D.C. : ASM Press, 2001
ISBN:
9781555812089
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010069651 | QR115 F664 2001 | Open Access Book | Book | Searching... |
