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Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010079646 | TP370.4 H37 2007 | Open Access Book | Book | Searching... |
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Summary
Summary
* Covers the manufacturing and processing of foods in: Bakery, Beverages, Cereals, Cheese, Confectionary, Fats, Fruits, and Functional Foods
* Includes coverage of manufacturing principles
* Presents details of commercial processing for each commodity including (where appropriate) a general introduction, ingredients, technologies, types and evaluation of industrial products, special problems, types and evaluation of consumer products, and processing and product trends
* Includes truly international coverage with editors and contributors from all over the world.
Author Notes
Y.H. Hui, PhD , is the Senior Scientist at Science Technology System and has been the author or editor of many books in Food Science and Technology.
Ramesh Chandan, PhD , is the president of Global Technologies, Inc., a consulting company in Food Science and Technology. He is the author or editor of four books on yogurt and other dairy products.
Stephanie Clark, PhD , is an Associate Food Scientist and Associate Professor in the Deaprtment of Food Science and Human Nutrition at Washington State Univeristy in Pullman.
Nanna Ailen Cross, PhD, RD, LD , is the President of Cross Associates, Inc., a nutritional consulting firm in Chicago, Illinois.
Joannie Dobbs, PhD , is an Assistant Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa.
William J. Hurst, PhD , is a consultant in Mt. Gretna, Pennsylvania. He was formerly a food scientist at Hershey Foods Corp. He has two Wiley titles on laboratory automation to his credit.
Leo M.L. Nollet, PhD , is a Professor of Biotechnology at Hogeschool Gent in Belgium. He has edited or co-edited eight previous books in food science and technology.
Eyal Shimoni, DSc , is a Senior Lecturer in the Department of Biotechnology and Food Engineering at the Technion--Israel Institute of Technology in Haifa, Israel.
Erika B. Smith, PhD , is the Technical Category Manager for the Dairy-Materials Development Group at General Mills, Inc in Champlin, Minnesota.
Somjit Surapat, PhD , is the Head of the Department of Food Science and Technology ath Kasetsart University in Bangkok, Thailand.
Alan Titchenal, PhD, CNS , is an Instructor and Nutrition Specialist in the Department of Human Nutrition, Food, and Animal Sciences at the University of Hawaii in Manoa. He has co-authored three previous books on nutrition and fitness.
Fidel Toldrá, PhD , is a Research Professor and the Head of the Laboratory of Meat Science at the Institute of Agrochemistry and Technology of Food (CSIC) in Valencia, Spain, and is also Associate Professor of Food Technology at the Polytechnical University of Valencia.
Table of Contents
| Preface |
| Contributors LIST |
| Part A Food Manufacturing: Background |
| Section I Principles and Establishments Classification |
| 1 Fundamentals of Food ManufacturingWai-Kit Nip |
| 2 Fermented Products and Their ManufactureWai-Kit Nip |
| 3 Food Manufacturing in the United States: Standard Industrial ClassificationY.H. Hui |
| Section II Flavors: Food Processing, Product Developments, and Recent Advances |
| 4 Food Flavorings: Principles of ApplicationsTaiwo O. Omobuwajo |
| 5 Product DevelopmentTaiwo O. Omobuwajo |
| 6 Extraction ModesMarisa F. Mendes and Fernando L.P. Pessoa and SA?A'lvio A.B. Vieira De Melo and Eduardo M. Queiroz |
| 7 Distillation and DryingFernando L.P. Pessoa and Marisa F. Mendes and Eduardo M. Queiroz and SA?A'lvio A.B. Vieira de Melo and David Lee Nelson |
| 8 Genetic EngineeringGlaA'ucia Maria Pastore and Gabriela Alves Macedo |
| 9 Flavor Compounds Produced by FungiYeasts and Bacteria and Carlos R. Soccol and Adriane B.P. Medeiros and Luciana P.S. Vandenberghe and Adenise L. Woiciechowski |
| 10 Flavor Production by Solid and Liquid FermentationCarlos R. Soccol and Adriane B.P. Medeiros and Luciana P.S. Vandenberghe and Adenise L. Woiciechowski |
| 11 Herbs, Spices, and Essential OilsAlain Darriet |
| Section III Food Sanitation and Establishment Inspection |
| 12 FDA GMPs, HACCP, and the Food CodeNanna Cross |
| 13 Food Establishment InspectionY.H. Hui |
| Part B Food Products Manufacturing |
| Section IV Bakery Products |
| 14 Manufacturing of Bread and Bakery ProductsWeibiao Zhou and Nantawan Therdthai |
| 15 Muffins and BagelsNanna Cross |
| 16 Fundamentals of Cakes: Ingredients and ProductionFrank D. Conforti |
| 17 Traditional Italian Products from Wheat and Other Starchy FloursM. Ambrogina Pagani and Mara Lucisano and Manuela Mariotti |
| 18 Flavor Migration in Solid Food MatricesYi-Chung Fu |
| Section V Beverages |
| 19 Carbonated BeveragesDaniel W. Bena |
| 20 The Beer Brewing Process: Wort Production and Beer FermentationRonnie Willaert |
| 21 Manufacture of WhiskyTakefumi Yoneya |
| Section VI Cereals: Rice and Noodles |
| 22 Rice-Based ProductsC.M. Rosell and C. Collar |
| 23 Asian (Oriental) Noodles and Their ManufactureWai-Kit Nip |
| Section VII Cheeses |
| 24 Cheddar and Related Hard CheesesStephanie Clark and Shantanu Agarwal |
| 25 Pasteurized Process and Related CheesesStephanie Clark and Shantanu Agarwal |
| 26 Cottage CheeseStephanie Clark and David E. Potter |
| 27 Cheese Varieties Made by Direct Acidification of Hot MilkRamesh C. Chandan |
| 28 Cream Cheese as an Acidified Protein-Stabilized Emulsion GelArjen Bot and Frank A.M. Kleinherenbrink and Michel Mellema and Christel K. Magnani |
| Section VIII Confectionery |
| 29 Chocolate and CocoaRandall Hofberger and Nina Ann Tanabe |
| 30 Confectionery: Inspection and EnforcementY.H. Hui |
| Section IX Fats and Oils |
| 31 Margarine and Dairy Spreads: Processing and TechnologyPernille Gerstenberg Kirkeby |
| 32 Cream ProductsDavid W. Everett |
| 33 Influence of Processing on Virgin Olive Oil QualityMaria Roca and Beatriz Gandul-Rojas and M. Isabel MA?A'nguez-Mosquera |
| Section X Fruits and Fruit Juices |
| 34 Apple: Production, Chemistry, and ProcessingNirmal K. Sinha |
| 35 Strawberries and Blueberries: Phytonutrients and ProductsNirmal K. Sinha |
| 36 Major Tropical Fruits and Products: Banana, Mango, and PineappleLillian G. Po |
| 37 Fruit JuicesTerri D. Boylston |
| 38 Dried BananaRaquel Pinho Ferreira GuineA' and Maria Joa#73; |
