Title:
Basics of food chemistry
Personal Author:
Publication Information:
New Delhi : Anmol, 2008
Physical Description:
287 p. : ill. ; 23 cm.
ISBN:
9788126137275
Subject Term:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010203527 | TX545 C42 2008 | Open Access Book | Book | Searching... |
