Drying technologies in food processing

Title:

Publication Information:

Oxford, UK : Wiley Blackwell, 2008

Physical Description:

xxiii, 322 p. : ill. ; 25 cm.

ISBN:

9781405157636

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010202399	TP363 D79 2008	Open Access Book	Book	Searching... Unknown