New techniques in food and beverage microbiology

Title:

Series:

Technical series (The Society for Applied Bacteriology) ; no31

Publication Information:

Oxford : Blackwell Scientific Pubs., 1993

ISBN:

9780632037551

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000002529174	QR115 N48 1993	Open Access Book	Book	Searching... Unknown