Rodrigo M.P. Siloto and Qin Liu and Randall J. Weselake and Xiaohua He and Thomas McKeonKiyoshi Hayashi and Motomitsu Kitaoka and Mamoru NishimotoD. Hildebrand and J.R. Thoguru and S. Rao. R. Li and T. HatannakaYasushi KamisakaGhulam Kadir Ahmad Parveez and Abrizah Othman and Umi Salamah Ramli and Ravigadevi Sambanthamurthi and Abdul Masani Mat Yunus and Ahmad Tarmizi Hashim and Ahmad Kushairi Din and Mohd Basri WahidMee-Len Chye and Shi Xiao and Qin-Fang Chen and Wei GaoTsunehiro Aki and Hiroaki Iwasaka and Hirofumi Adachi and Maya Nanko and Hiroko Kawasaki and Seiji Kawamoto and Toshihide Kakizono and Kazuhisa OnoR.C. de la Peña and P. Kadirvel and S. Venkatesan and L. Kenyon and J. HughesJocelyn A. Ozga and Dennis M. Reinecke and Pankaj K. BhowmikQilin Chen and Jitao ZouBungo Shirouchi and Koji Nagao and Teruyoshi YanagitaMilan Certik and Zuzana Adamechova and Lucia SlavikovaJiang-Ning Hu and Ki-Teak LeeM. Airanthi K. Widjaja-Adhi and Takayuki Tsukui and Masashi Hosokawa and Kazuo MiysahitaYomi Watanabe and Yuji ShimadaHiroshi Nabetani and Shoji Hagiwara and Mitsutoshi NakajimaNancy N. Nichols and Bruce S. Dien and Maria J. López and Joaquín MorenoTzi-Yuan Wang and Hsin-Liang Chen and Wen-Hsiung Li and Huang-Mo Sung and Ming-Che ShihJeong Jun Han and Jae Kwang Song and Joon Shick Rhee and Suk Hoo YoonKoretaro Takahashi and Tsugihiko HiranoRamesh N. PatelJun Ogawa and Qing-Shan Li and Sakayu Shimizu and Vlada Urlacher and Rolf D SchmidMotomitsu KitaokaJiann-Tsyh LinHirofumi Nakano and Takaaki Kiryu and Taro Kiso and Hiromi MurakamiMasakazu Sugiyama and Zhangyong Hong and William A. Greenberg and Chi-Huey WongSiqing Liu and Kenneth M. Bischoff and Yebo Li and Fengjie Cui and Hassan Azaizeh and Ahmed TafeshKazuhisa Sugimoto and Takahisa Nishimura and Koji Nomura and Hiromi Nishiura and Takashi KurikiBeom Soo Kim and Jae Yong SongVivek K. Bajpai and Sun-Chul Kang and Hak-Ryul Kim and Ching T. Hou

Preface	p. xi
Contributors	p. xiii
Section I Improvement of Agronomic and Microbial Traits	p. 1
1 Insights into the Structure and Function of Acyl-CoA: Diacylglycerol Acyltransferase	p. 3
2 Improving Enzyme Character by Molecular Breeding: Preparation of Chimeric Genes	p. 31
3 Production and Accumulation of Unusual Fatty Acids in Plant Tissues	p. 43
4 Preparation of Oleaginous Yeast by Genetic Modification and Its Potential Applications	p. 57
5 Improving Value of Oil Palm Using Genetic Engineering	p. 67
6 Potential in Using Arabidopsis Acyl-Coenzyme-A-Binding Proteins in Engineering Stress-Tolerant Plants	p. 83
7 Modification of Lipid Composition by Genetic Engineering in Oleaginous Marine Microorganism, Thraustochytrid	p. 99
8 Integrated Approaches to Manage Tomato Yellow Leaf Curl Viruses	p. 105
9 Carbohydrate Acquisition During Legume Seed Development	p. 133
10 Biotechnology Enhancement of Phytosterol Biosynthesis in Seed Oils	p. 141
Section II Functional Foods and Biofuels	p. 163
11 Dietary Phosphatidylinositol in Metabolic Syndrome	p. 165
12 Biotechnologicai Enrichment of Cereals with Polyunsaturated Fatty Acids	p. 175
13 Lipophilic Ginsenoside Derivatives Production	p. 195
14 Brown Seaweed Lipids as Possible Source for Nutraceuticals and Functional Foods	p. 211
15 Processes for Production of Biodiesel Fuel	p. 225
16 Noncatalytic Alcoholysis Process for Production of Biodiesel Fuel: Its Potential in Japan and Southeast Asia	p. 243
17 Use of Coniochaeta ligniaria to Detoxify Fermentation Inhibitors Present in Cellulosic Sugar Streams	p. 253
18 Omics Applications to Biofuel Research	p. 265
Section III Renewable Bioproducts	p. 277
19 Biotechnological Uses of Phospholipids	p. 279
20 Application of Partition Chromatographic Theory on the Routine Analysis of Lipid Molecular Species	p. 299
21 Dehydrogenase-Catalyzed Synthesis of Chiral Intermediates for Drugs	p. 315
22 Engineering of Bacterial Cytochrome P450 Monooxygenase as Biocatalysts for Chemical Synthesis and Environmental Bioremediation	p. 349
23 Glycosynthases from Inverting Hydrolases	p. 361
24 Molecular Species of Diacylglycerols and Triacylglycerols Containing Dihydroxy Fatty Acids in Castor Oil	p. 377
25 Biocatalytic Production of Lactobionic Acid	p. 391
26 Recent Advances in Aldolase-Catalyzed Synthesis of Unnatural Sugars and Iminocyclitols	p. 405
27 Production of Value-Added Products by Lactic Acid Bacteria	p. 421
28 Enzymatic Synthesis of Glycosides Using Alpha-Amylase Family Enzymes	p. 437
29 Biological Synthesis of Gold and Silver Nanoparticles Using Plant Leaf Extracts and Antimicrobial Application	p. 447
30 Potential Approach of Microbial Conversion to Develop New Antifungal Products of Omega-3 Fatty Acids	p. 459
Index	p. 473