Juice processing : quality, safety, and value-added opportunities

Title:

Series:

Contemporary food engineering ; 30

Publication Information:

Boca Raton : CRC Press, 2014

Physical Description:

xix, 381 p.: ill. ; 24 cm.

ISBN:

9781466577336

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010328051	TP562 J85 2014	Open Access Book	Book	Searching... Unknown