Principles of microbiological troubleshooting in the industrial food processing environment

Title:

Series:

Food microbiology and food safety series

Publication Information:

New York, NY : Springer, 2010

Physical Description:

xi, 193 p. : ill. ; 24 cm.

ISBN:

9781441955173

Subject Term:

Added Author:

Library	Item Barcode	Call Number	Material Type	Item Category 1	Status
Searching... PSZ JB	30000010229535	TP373.6 P754 2010	Open Access Book	Book	Searching... Unknown