Title:
Measurement of health-promoting properties in fruits dietary fibres : antioxidant capacity, fermentability and glucose retardation index
General Note:
Journal of the Science of Food and Agriculture. 71 : 515-519 ; 1996
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000010044873 | MAK 14871 | Open Access Book | Article | Searching... |
