Title:
Functional properties of food macromolecules
Publication Information:
London : Elsevier Applied Science, 1986
ISBN:
9780853343738
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
---|---|---|---|---|---|
Searching... | 30000000950513 | TP453.P7 F86 1986 | Open Access Book | Book | Searching... |