Title:
Triglyceride characteristics of cocoa butter from cacao fruit matured in a microclimate of elevated temperature
Personal Author:
General Note:
Journal of the American Oil Chemists Society. 57 (2) : 66-69 ; 1980
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000003400748 | MAK 9098 | Open Access Book | Article | Searching... |
