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Cover image for PCR methods in foods
Title:
PCR methods in foods
Publication Information:
New York, NY : Springer, 2006
Physical Description:
vii, 148 p. : ill. ; 24 cm.
ISBN:
9780387282640
Subject Term:
Food -- Microbiology

Polymerase chain reaction -- Diagnostic use
Added Author:
Maurer, John

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Library
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Call Number
Material Type
Item Category 1
Status
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 30000010179693 QR115 P37 2006 Open Access Book Book
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