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Cover image for Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Title:
Encapsulation technologies and delivery systems for food ingredients and nutraceuticals
Series:
Woodhead publishing series in food science, technology and nutrition ; no. 239
Publication Information:
Philadelphia, PA. : Woodhead Pub., 2012
Physical Description:
xxvi, 612 p. : ill. ; 25 cm.
ISBN:
9780857091246

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Library
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Material Type
Item Category 1
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30000010302030 QP144.F85 E53 2012 Open Access Book Book
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