Title:
Economics of food processing in the United States
Series:
Food science and technology;
Publication Information:
San Diego, Caht : Academic Pr, 1988
ISBN:
9780124821859
Subject Term:
Added Author:
Available:*
Library | Item Barcode | Call Number | Material Type | Item Category 1 | Status |
|---|---|---|---|---|---|
Searching... | 30000000556765 | HD9005.E36 1988 | Open Access Book | Book | Searching... |
